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Dry Amla


We are famous in the market for providing our customers with best quality Dry Amla. We use competent techniques to Dry Amla so that they do not get decayed in due course of time. We also supply Dry Amla Fruit that is used as an herbal product. All the Amla is obtained from nearby producers, who provide us high quality Amla at low prices. Thus, we are able to give our customers Bulk Dry Amla at comparatively less price. This enables us to receive high demands from different markets and with our large set up we are able to supply them to our customers at stipulated time. Hence we are counted among high profile Dried Amla Manufacturers in Rajasthan, India.

Awla (Indian Goose Berry), a medium to large sized deciduous tree with small leaves, is scientifically known as Emblica Officinalis is one of the precious gifts of nature to mankind.

It is probably the richest known source of Vitamin C. The fruit pulp contains as much as 600 mg. of vitamin per 100 gm., nearly twenty times as much as in orange juice. The fruit is nearly spherical or globular, slightly broader than long, and with small, shallow, conical depressions at either end of its longitudinal axis, especially at the place of attachment of the stalk.

Normally the fruit is 18 to 25 mm wide at the middle and 15 to 20 mm along the longitudinal axis. Awla is indigenous to India. It has been used as a valuable ingredient of various medicines in India and the Middle East from time immemorial. The tree is cultivated widely in India; in fact it is being done at very large scale in some states of the country.

Principle Constituents :-
Awla is highly nutritious and is an important dietary source of Vitamin C, minerals and amino acids. The edible fruit tissue contains protein concentration 3-fold and ascorbic acid concentration 160-fold compared to that of the apple. The fruit also contains considerably higher concentration of most minerals and amino acids

Nutritive value :-

 



Nutritive Value (per 100 gms of AWLA)

Amla Contains Quantity
Protein 500 mg
Energy 58 kilo calories
Vitamin A 151 Int. units
Carotene 9 micro grams
Vitamin C 600 mg
Calcium 50 mg
Iron 1.2 mg
Phosphorus 20 mg
Fibre 3.4 gms

Clinical Research :-
It is a rich source of vitamin ‘C’ which gets assimilated in the human system easily and quickly and is as such utilized for treating scrubby, pulmonary tuberculosis.

The fruit contains up to 720 mg/100g of fresh pulp and 921 mg/100cc of pressed juice.

This is approximately 20 times the vitamin C content of an orange. Awalaki fruit has, in fact, been used successfully to treat human scurvy. It is also effective in the treatment of awlapitta (peptic ulcer), as well as in non-ulcer dyspepsia.



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